Fermented and Whole Foods Digestion

Date: 
Friday, March 22, 2019 - 6:30pm
Location: 
Moorhead High School: 212

Learn how to support digestion through food. This will include fermented foods as well as a full, balanced dinner meal. This class will be an active cooking class, so bring glass containers for leftovers and an apron. Fee includes food.

 

Registration is now open through Moorhead Community Education, please register online at https://communityed.moorheadschools.org

Category: 

Upcoming Events

Red River Valley Home and Garden Show

February 24, 2019 - 11:00am
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Fermented and Whole Foods Digestion

Presented by Dr. Brianna Vick
February 27, 2019 - 6:30pm
Moorhead High School: 212

Introduction to Naturopathic Medicine

Presented by Dr. Threasa Andrys
March 5, 2019 - 6:30pm
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